In 100 g (Grams) of Pie, fried pies, lemon there is 0.089 g of Threonine.

oz pie (5" x 3-3/4") grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie, fried pies, lemon

Pie, fried pies, lemon is a type of Baked Products. The most significant nutrients in Pie, fried pies, lemon are listed below.

Water	37.6 g	37.6	g	37.6%
Energy (calorie)	316 kcal	316	kcal
Energy (joule)	1322 kJ	1322	kJ
Protein	3 g	3	g	3%
Total lipid (fat)	16.1 g	16.1	g	16.1%
Ash	1.1 g	1.1	g	1.1%
Carbohydrate, by difference	42.6 g	42.6	g	42.6%
Fiber, total dietary	2.6 g	2.6	g	2.6%
Calcium, Ca	22 mg	22	mg	0.02%
Iron, Fe	1.22 mg	1.22	mg
Magnesium, Mg	10 mg	10	mg	0.01%
Phosphorus, P	43 mg	43	mg	0.04%
Potassium, K	65 mg	65	mg	0.06%
Sodium, Na	374 mg	374	mg	0.37%
Zinc, Zn	0.23 mg	0.23	mg
Copper, Cu	0.047 mg	0.047	mg
Manganese, Mn	0.224 mg	0.224	mg
Selenium, Se	2.4 µg	2.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.141 mg	0.141	mg
Riboflavin	0.106 mg	0.106	mg
Niacin	1.425 mg	1.425	mg
Pantothenic acid	0.11 mg	0.11	mg
Vitamin B-6	0.03 mg	0.03	mg
Folate, total	18 µg	18	µg
Folic acid	15 µg	15	µg
Folate, food	3 µg	3	µg
Folate, DFE	29 µg	29	µg
Vitamin B-12	0.08 µg	0.08	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	0 µg	0	µg
Vitamin A, IU	32 IU	32	IU
Fatty acids, total saturated	2.457 g	2.457	g	2.46%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.032 g	0.032	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	1.516 g	1.516	g	1.52%
18:0 octadecanoic, stearic fatty acid	0.834 g	0.834	g	0.83%
Fatty acids, total monounsaturated	7.449 g	7.449	g	7.45%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.012 g	0.012	g	0.01%
18:1 undifferentiated	7.299 g	7.299	g	7.30%
20:1 eicosenoic, gadoleic	0.089 g	0.089	g	0.09%
22:1 undifferentiated, docosenoic, erucic	0.032 g	0.032	g	0.03%
Fatty acids, total polyunsaturated	5.376 g	5.376	g	5.38%
18:2 undifferentiated	4.808 g	4.808	g	4.81%
18:3 undifferentiated, octadecatrienoic, linolenic	0.568 g	0.568	g	0.57%
Cholesterol	0 mg	0	mg
Tryptophan	0.042 g	0.042	g	0.04%
Threonine	0.089 g	0.089	g	0.09%
Isoleucine	0.12 g	0.12	g	0.12%
Leucine	0.211 g	0.211	g	0.21%
Lysine	0.121 g	0.121	g	0.12%
Methionine	0.052 g	0.052	g	0.05%
Cystine	0.059 g	0.059	g	0.06%
Phenylalanine	0.138 g	0.138	g	0.14%
Tyrosine	0.09 g	0.09	g	0.09%
Valine	0.138 g	0.138	g	0.14%
Arginine	0.112 g	0.112	g	0.11%
Histidine	0.062 g	0.062	g	0.06%
Alanine	0.093 g	0.093	g	0.09%
Aspartic acid	0.156 g	0.156	g	0.16%
Glutamic acid	0.906 g	0.906	g	0.91%
Glycine	0.098 g	0.098	g	0.10%
Proline	0.314 g	0.314	g	0.31%
Serine	0.154 g	0.154	g	0.15%

Nutrients in Pie, fried pies, lemon